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SALMONELLA OUTBREAK KELLOGG... PLEASE READ

Started by mikepmcs, January 17, 2009, 05:09:25 AM

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mikepmcs

It seems the most popular ones are the Austin peanut butter crackers and the Keebler peanut butter crackers.

I eat the austin brand all the time cause i get them in bulk at Sam's.  Please be careful.

I had to tell Walmart yesterday because they still had them on the shelves.

http://news.yahoo.com/s/ap/20090117/ap_on_bi_ge/salmonella_outbreak
Life isn't Father Knows Best anymore, it's a kick in the face on a saturday night with a steel toed grip kodiak work boot and a trip to the hospital all bloodied and bashed.....for reconstructive surgery. But, what doesn't kill us, makes us stronger, right?

b5blue

Thanks! I use to get those for the kids till I saw the calorie and salt content was so high, then I cut back on them, but I thought it was just peanut butter in the recall. I would have got them some if they asked !

mikepmcs

I believe it's anything Keebler has/makes with the "bulk" peanut butter in it.  It would really gross you guys out if you knew the acceptable levels of certain things that are allowed in mass food products.  Peanut butter, tuna, etc.....

Obviously, cockroaches and maggots(good protein ;D) are a lot less dangerous than salmonella poisoning.

Life isn't Father Knows Best anymore, it's a kick in the face on a saturday night with a steel toed grip kodiak work boot and a trip to the hospital all bloodied and bashed.....for reconstructive surgery. But, what doesn't kill us, makes us stronger, right?

bordin34

Great, I just ate a couple packs of those things yesterday.

1973 SE Brougham Black 4̶0̶0̶  440 Auto.
1967 Coronet Black 440 Auto
1974 SE Brougham Blue 318 Auto- Sold to a guy in Croatia
1974 Valiant Green 318 Auto - Sold to a guy in Louisiana
Mahwah,NJ

b5blue


skip68

We've been snacking on a case of the Austin brand from Sam's Club for about two weeks!  :scratchchin: :shruggy: The kids never had anything happen, I've eaten them (No problems!), and Chuck too..................but Chuck alway's has the shit's,.......................................he's just FULL of it!!!!!!  :smilielol: :smilielol: :smilielol: :smilielol: :smilielol: :smilielol: :smilielol: :smilielol: :smilielol: :smilielol: :smilielol: :smilielol: :smilielol: :smilielol: :nana: :nana: :nana: :nana: :nana: :nana: :nana: :nana: :nana: :nana: :nana: :nana:


Mrs.Skip68 ;)
skip68, A.K.A. Chuck \ 68 Charger 440 auto\ 67 Camaro RS (no 440)       FRANKS & BEANS !!!


squeakfinder


Maybe you should put a warning on that dump picker thread you started.. :eek2:
Still looking for 15x7 Appliance slotted mags.....

The70RT

Quote from: skip68 on January 17, 2009, 08:53:06 PM
We've been snacking on a case of the Austin brand from Sam's Club for about two weeks!  :scratchchin: :shruggy: The kids never had anything happen, I've eaten them (No problems!), and Chuck too..................but Chuck alway's has the shit's,.......................................he's just FULL of it!!!!!!  :smilielol: :smilielol: :smilielol: :smilielol: :smilielol: :smilielol: :smilielol: :smilielol: :smilielol: :smilielol: :smilielol: :smilielol: :smilielol: :smilielol: :nana: :nana: :nana: :nana: :nana: :nana: :nana: :nana: :nana: :nana: :nana: :nana:


Mrs.Skip68 ;)


Sounds okay to eat them then.......well except for Chuck  :shruggy:
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mikepmcs

Life isn't Father Knows Best anymore, it's a kick in the face on a saturday night with a steel toed grip kodiak work boot and a trip to the hospital all bloodied and bashed.....for reconstructive surgery. But, what doesn't kill us, makes us stronger, right?

b5blue

Bordin34 you OK, hey guys still no word from Bordin34.....he had 2 of them.

bordin34


1973 SE Brougham Black 4̶0̶0̶  440 Auto.
1967 Coronet Black 440 Auto
1974 SE Brougham Blue 318 Auto- Sold to a guy in Croatia
1974 Valiant Green 318 Auto - Sold to a guy in Louisiana
Mahwah,NJ

mikepmcs

You would know by now I'm sure. 


Since we are on this subject, a couple things for everyone to consider.

Never thaw poultry/meat(especially poultry) on the counter at room temp, always thaw it in the fridge.  If you thaw it in the microwave go straight to the frying pan or oven when it's thawed.

The 5 second rule is not a really sound rule when it comes to dropping food on the floor and popping it in your mouth.  In that 5 seconds, the food in question collects about 8000 different kind of bacteria... so, no more eating off the floor.  That's 1600 bacteria a second.
Life isn't Father Knows Best anymore, it's a kick in the face on a saturday night with a steel toed grip kodiak work boot and a trip to the hospital all bloodied and bashed.....for reconstructive surgery. But, what doesn't kill us, makes us stronger, right?

mikepmcs

Life isn't Father Knows Best anymore, it's a kick in the face on a saturday night with a steel toed grip kodiak work boot and a trip to the hospital all bloodied and bashed.....for reconstructive surgery. But, what doesn't kill us, makes us stronger, right?

500hp_440

Apparently the plant knew about the diesease but still sent out the shipment :slap:
They should make the plant manager eat all the peanut butter.
Let it alone^.

FJ571440B

Thaw it in cold water in the sink.
Quote from: mikepmcs on January 18, 2009, 11:39:48 AM
You would know by now I'm sure. 


Since we are on this subject, a couple things for everyone to consider.

Never thaw poultry/meat(especially poultry) on the counter at room temp, always thaw it in the fridge.  If you thaw it in the microwave go straight to the frying pan or oven when it's thawed.

The 5 second rule is not a really sound rule when it comes to dropping food on the floor and popping it in your mouth.  In that 5 seconds, the food in question collects about 8000 different kind of bacteria... so, no more eating off the floor.  That's 1600 bacteria a second.
Next time....

FJ571440B

Spoon feed him!
Quote from: 500hp_440 on January 29, 2009, 07:00:27 AM
Apparently the plant knew about the diesease but still sent out the shipment :slap:
They should make the plant manager eat all the peanut butter.
Next time....

moparsons

Quote from: 500hp_440 on January 29, 2009, 07:00:27 AM
Apparently the plant knew about the diesease but still sent out the shipment :slap:
They should make the plant manager eat all the peanut butter.

Great idea!!!  :D

500hp_440

I cant find the article but the facility knew about the salmonella!!
The manager ordered tests done again and sent out the shipment anyway!!
Which has cause about 7 deaths (give or take) and quite a few people hospitalized, I think the manger should be forced to eat the whole shipment, diesease and all then left untreated, absolutely no reason for this to have happend!! :flame:
Let it alone^.