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Christmas Dinner

Started by ChgrSteve67, December 13, 2011, 10:56:01 PM

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ChgrSteve67

December 13, 2011, 10:56:01 PM
What protein do you plan on serving for Christmas dinner?

Prime Rib
Tri-Tip
Ham
Duck
Turkey

other?

I'm going to do a Tri-Tip on the grill and a Honey Baked Ham.
-Steve

A383Wing

#1
December 13, 2011, 11:03:22 PM
I'm thinking "I-Hop"

Bryan

mrsskip68

#2
December 13, 2011, 11:38:36 PM
Christmas day, go to my Dads for early dinner (In town): Ham, Dungeness Crab, and all the normal side dishes.

Day after Christmas, go to San Diego to see my mom: Honey Baked ham, green bean casserole, mashed taters, gravey, sweet potatoes, pies, ice cream. BURP!!!!!!  :D

Drive back home, and sleep for a week!  :smilielol:
Lisa

Of course im starting all my cookie baking this week for my neighbors, friends, family, and my mail man!  :2thumbs:

A383Wing

#3
December 13, 2011, 11:51:55 PM
what are you baking for us?

are we not yer family? Are we not yer friends?

:shruggy:

Bryan (always left out)

mrsskip68

#4
December 14, 2011, 12:25:03 AM
Trust me if I could afford it I'd send treats to all my mopar friends. Shipping is expensive lately.  :brickwall:
Lisa

mrsskip68

#5
December 14, 2011, 12:27:09 AM
P.S. If you come to M.A.T.S. in April, I will have fresh baked goodies again for the party at vegasmikes!  :2thumbs:
Lisa

TruckDriver

#6
December 14, 2011, 01:38:20 AM
Ramen noodles most likely
PETE

My Dad taught me about TIME TRAVEL.
"If you don't straighten up, I'm going to knock you into the middle of next week!" :P

doctor4766

#7
December 14, 2011, 08:03:48 AM
Quote from: ChgrSteve67 on December 13, 2011, 10:56:01 PM
What protein do you plan on serving for Christmas dinner?

Prime Rib
Tri-Tip
Ham
Duck
Turkey

other?

I'm going to do a Tri-Tip on the grill and a Honey Baked Ham.
-Steve
Yeah I'm with you on the honey baked ham (in the weber) but I gotta ask, what is a Tri-Tip?
Gotta love a '69

bill440rt

#8
December 14, 2011, 08:11:52 AM
We usually do a garlic/herb prime rib on Christmas. So tasty.  :drool5:

Deep-fried turkey is also delicious, I just did one of those. So, so delicious.  :drool5: :drool5:    Just make SURE you cook it outside!
Still not sure what Christmas Eve plans are gonna be yet.
"Strive for perfection in everything. Take the best that exists and make it better. If it doesn't exist, create it. Accept nothing nearly right or good enough." Sir Henry Rolls Royce

Darkman

#9
December 14, 2011, 06:51:59 PM
I'm gunna chuck a shrimp on the barby!
Make it idiot proof, and somebody will make a better idiot!

If you think Education is difficult, try being stupid!

nh_mopar_fan

#10
December 14, 2011, 07:40:45 PM
Our Christmas eve feast is always a no meat dinner. It's a Polish tradition.

I make up for it on Christmas Day. Prime rib, Fred Flintsone size.

Fred

#11
December 14, 2011, 11:17:16 PM
Quote from: doctor4766 on December 14, 2011, 08:03:48 AM
Quote from: ChgrSteve67 on December 13, 2011, 10:56:01 PM
What protein do you plan on serving for Christmas dinner?

Prime Rib
Tri-Tip
Ham
Duck
Turkey

other?

I'm going to do a Tri-Tip on the grill and a Honey Baked Ham.
-Steve
Yeah I'm with you on the honey baked ham (in the weber) but I gotta ask, what is a Tri-Tip?

And what is "I-Hop"..............could it be rabbit?  :scratchchin:


Tomorrow is promised to no one.......drive your Charger today.

Fred

#12
December 14, 2011, 11:23:32 PM
Its fresh seafood for us on Xmas eve and a BBQ on Xmas day.  :cheers:


Tomorrow is promised to no one.......drive your Charger today.

71ChallengeHer

#13
December 14, 2011, 11:50:56 PM
I have to work 9 hrs Christmas Eve. Damn beer drinkers. LOL   Christmas day we will be having lasanga.  :cheers:

A383Wing

#14
December 15, 2011, 12:03:11 AM
Quote from: Fred on December 14, 2011, 11:17:16 PM

And what is "I-Hop"..............could it be rabbit?  :scratchchin:

Pancake house...

International House Of Pancakes

Bryan  (I'm a cheap date)

mrsskip68

#15
December 15, 2011, 12:32:26 AM
Somebody please post up a diagram of a cow, that explains what a tri-tip is for Australian members!  :2thumbs: I hate most steak type foods, but a really good bbq'd thinly sliced tri-tip or minion is dam yummy!!!! :drool5:
Lisa

Fred

#16
December 15, 2011, 01:22:39 AM
I'm sure none of us Aussies could ever have imagined that tri-tip had anything to do with a cow!   :eek2:


Tomorrow is promised to no one.......drive your Charger today.

bull

#17
December 15, 2011, 04:22:56 AM
No extended family this year on Christmas day (thank you Lord) but I think I might barbecue some bacon-wrapped filet mignon for the wife and kids anyway. That or we'll go out to eat. We're just going to kick back and relax, play it by ear and avoid as much holiday stress as we can this time.

ChgrSteve67

#18
December 15, 2011, 01:01:58 PM
Quote from: doctor4766 on December 14, 2011, 08:03:48 AM
Yeah I'm with you on the honey baked ham (in the weber) but I gotta ask, what is a Tri-Tip?

http://en.wikipedia.org/wiki/Tri-tip

nvrbdn

#19
December 15, 2011, 01:15:49 PM
turkey and oyster dressing at mom and dads christmas eve, all the kids and grand kids at our house till wee hours of the morning. turkey and ham in our oven christmas day with all the fixins and all those off-spring comin back over to eat it christmas afternoon. then relax with a week of vacation. :2thumbs:
70 Dodge Charger 500
70 Duster (Moulin Rouge)
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50 Dodge Pilot House

TK73

#20
December 15, 2011, 02:05:56 PM
Quote from: A383Wing on December 13, 2011, 11:51:55 PM
what are you baking for us?

are we not yer family? Are we not yer friends?

:shruggy:

Bryan (always left out)

Ihop open on X-mas?

I usually go for chinese
1973 Charger : 440cid - 727 - 8.75/3.55


Now watch what you say or they'll be calling you a radical,
      a liberal, oh fanatical, criminal.
Won't you sign up your name, we'd like to feel you're
      acceptable, respectable, oh presentable, a vegetable!

Stretch

#21
December 15, 2011, 02:25:15 PM
We always have Prim-Rib and home made cheese ravs. My wife makes pecan pie for dessert.
I may be schizophrenic but at least I have us!

68X426

#22
December 15, 2011, 04:17:46 PM
Cioppino

Che vista meravigliosa sul mare!





The 12 Scariest Words in the English Language:
We are Here from The Government and
We Want to Help You.

1968 Plymouth Road Runner, Hemi and much more
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1968 Dodge Charger, 318, not much else
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1966 Dodge Van, /6, slow

67440chrg

#23
December 15, 2011, 04:49:09 PM
 Roast and home made noodles, Ham and all the normal sides and deserts. Merry Christmas to all.

Vainglory, Esq.

#24
December 15, 2011, 06:56:06 PM
Quote from: Fred on December 15, 2011, 01:22:39 AM
I'm sure none of us Aussies could ever have imagined that tri-tip had anything to do with a cow!   :eek2:

It's an exotic meat.  Not available in Australia.

Fred

#25
December 15, 2011, 08:03:07 PM
Quote from: Vainglory, Esq. on December 15, 2011, 06:56:06 PM
Quote from: Fred on December 15, 2011, 01:22:39 AM
I'm sure none of us Aussies could ever have imagined that tri-tip had anything to do with a cow!   :eek2:

It's an exotic meat.  Not available in Australia.

Oh, I get it now....................it's good old fashioned RUMP STEAK.  :icon_smile_big:


Tomorrow is promised to no one.......drive your Charger today.

68blue

#26
December 17, 2011, 11:09:03 AM
Deep fried turkey
Noodles
Biscuits
Dressing
Mashed potatoes
Deviled eggs
Home made wine

Pretty much the same thing every Christmas, between the turkey, carbs and wine it's nap time afterwards. :2thumbs:

Bob T

#27
December 17, 2011, 02:36:24 PM
Honey baked ham and trimmings and steaks off the bbq for lunch at the inlaws , likely I'll be on the end of the tongs doing the steaks and going easy on the beers or bubbly with my wife driving , then in the late afternoon heading down to Mums place about an hour South for more of the same
Mmm, Pavlova with whipped cream, kiwifruit and strawberries on top and then sponge pineapple roll with coconut dusting on top for dessert and probably fruit salad as well , not sure  - just going on previous track record  :icon_smile_big:

Old Dog, Old Tricks.

Bob T

#28
December 24, 2011, 03:53:56 PM
And now its here MMMMMMMMMMMMMMMMMMMMMMMM
1st class  :icon_smile_big:


Basting; 2 heaped tablespoons of brown sugar
250 grams apricot jam
3 tablespoons of Cointreau
Baked for 1.20 at 150'

Served warm, fantastico  :drool5:
Old Dog, Old Tricks.

Fred

#29
December 24, 2011, 05:03:39 PM
Boy am I salivating!!
You can't even begin to imagine what the dogs are doing.........they're drooling puddles!! :cheers:
:drool5: :drool5: :drool5:


Tomorrow is promised to no one.......drive your Charger today.

Paul G

#30
December 25, 2011, 12:41:30 AM
I'll eat whatever my wife makes. And it is always good! This year is prime rib, I think? We had ham today at my sis-in law's. Looking forward to tomarow.
1972 Charger Topper Special, 360ci, 46RH OD trans, 8 3/4 sure grip with 3.91 gear, 14.93@92 mph.
1973 Charger Rallye, 4 speed, muscle rat. Whatever engine right now?

Mopars Unlimited of Arizona

http://www.moparsaz.com/#

moparstuart

#31
December 25, 2011, 06:38:57 AM
Quote from: Paul G on December 25, 2011, 12:41:30 AM
I'll eat whatever my wife makes. And it is always good! This year is prime rib, I think? We had ham today at my sis-in law's. Looking forward to tomarow.
we had a standing rib roast  OMG  its awsome , just melts in your mouth 
GO SELL CRAZY SOMEWHERE ELSE WE ARE ALL STOCKED UP HERE

The70RT

#32
December 25, 2011, 09:51:49 AM
Im cooking a turkey and a ham.
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learical1

#33
December 25, 2011, 11:21:11 AM
steaks on the grille later today!
Bruce
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