Please help me win!

[kab69440]

I entered Papa John's new specialty pizza contest on Facebook. If any of our Facebook-enabled members would care to read over my humble submission and click the "like" button, it would be greatly appreciated! I could win free pizza for life! (I mean really, the only thing better would be if some bazillionaire would fund my project car!) If you'd happen to stop by my place sometime, I'll gladly see that you get one! Thanks in advance,  Kenny

http://www.facebook.com/papajohns?v=app_112866542079019

[Brock Samson]

 i couldn't find your recipe Kenny, was it the 769 Indo one?

  Charles's Specialty  765 Indo
  Based on the "munchie" feeling you receive when smoking that 765 Indo!
  Crust: Original Sauce: Traditional tomato
  Toppings:  Bacon, Jalapeno Peppers, Three Cheese Blend, Sausage, Roma Tomatoes


that made me laugh,..
So what page is yours on?.. it wouldn't upload any more pages after page 10...
I'm only doin' this cause I know you Mr. Beverage...     
That last guy who wanted us to help him win the beard contest never showed his ugly mug again...  

 

[kab69440]

Well, the link I copied was from the page it appeared on. It seems the page numeration works backwards? Page 1 is the newest submissions, and the more submissions received the higher the page number goes for the previous postings. I don't really get it? But then again, I guess I ain't the sharpest knife in any given drawer and that's why I labor for a living instead of sitting in a cozy office getting fat and barking orders at other people to do my bidding...
If you're interested though, my offering went something like this:

Pepper-'barb Pie
Deep dish crust, veggie oil crisped at the bottom
tomato sauce with heavy vinegar and oregano overtone (and don't be shy with the sauce, I despise ordering a pizza and receiving a dry crust)
mozzerella, parmesean, romano, provolone, sharp cheddar, and monterey jack cheese blend
pepperoni, pepperoncini peppers, hot banana peppers, diced green peppers, diced sweet onions, sliced rhubarb and a dusting of coarse ground black pepper right before it goes in the oven

That's the way I make them on the rare occasions that I expend the effort to "roll my own" instead of just ordering one delivered.
Thanks for trying, Strat. You're a helluva good guy, I don't care what 01 says about you!

[Silver R/T]

pizza for life? Talk about eating disorder...

[Khyron]

im still mad we haven't heard about the beard contest....