Your feelings on BUTTERMILK

[Charger_Fan]

I'm sitting here at work, chowing down today's lunch.
We have a community fridge here & most people have to put their names on food & drinks so nobody swipes them as their own.

However, I've noticed that I can leave a carton of buttermilk in there with no name on it & for some strange reason, nobody touches it! 


Yep, I like buttermilk. I can drink it with most anything, just as easily as regular milk.

[Lowprofile]

EEEWWWWWWWWWWWWW
Buttermilk Make Clown Sick!

[Charge It!]

 

[psykicpup]

cant say I've ever tried it

[Charger_Fan]

cant say I've ever tried it

It's yummy, believe me.

[MoparYoungGun]

I've never tried it before and now probably never will !

[Old Moparz]

I'm sitting here at work, chowing down today's lunch.
We have a community fridge here & most people have to put their names on food & drinks so nobody swipes them as their own.

However, I've noticed that I can leave a carton of buttermilk in there with no name on it & for some strange reason, nobody touches it!  


Yep, I like buttermilk. I can drink it with most anything, just as easily as regular milk.

I bet there's more people willing to eat week old road kill than drink that stuff. I'm curious now, what do you eat for lunch that goes well with buttermilk? 

[Charger_Fan]

I bet there's more people willing to eat week old road kill than drink that stuff. I'm curious now, what do you eat for lunch that goes well with buttermilk?  

Today's menu was a ham sandwich & chips.

[RD]

maybe u are looking at it from the wrong perspective.  I mean, your co-workers may be starting threads all over the net asking wth someone would drink buttermilk and actually bring the stuff to work!

[mustanghater]

I can tast the butter.... I mean utter... I don't drink butter milk onhestly 

[last426]

Isn't buttermilk the weirdest thing.  Butter is great, milk is great, buttermilk is, well, buttermilk.  When I used to be a mechanic in a pvc manufacturing plant I would bring my lunch in a little bag with a baggie of Doritos on top of the sandwich.  Someone started stealing the chips -- and that is classless when we were all just wage slaves.

So I bought some Hostess cupcakes and some syrup of Ipecac and injected the cupcakes through the package sides into the creamy filling.  Took those things to work for a week and the thief never took 'em.  So I went back to the chips and he started stealing again.  So I got some Decon rat poison and snipped off the little decon tag and wrote on it that he should stop his stealing ways.  He did and that ended that saga -- wow I hoped he had gone for the ipecac.  Kim

[Plumcrazy]

cant say I've ever tried it

Don't bother, it's terrible.

[Silver R/T]

its good on crackers

[TruckDriver]

Yep, I like buttermilk. I can drink it with most anything, just as easily as regular milk.

No wonder you went bald











Wait, I'm loosing my hair too

[Charger_Fan]

That's a funny story, Kim.   Welcome aboard, BTW. <--- that's just beer

DCG...

[Dale The Bold]

Isn't buttermilk the weirdest thing.   Butter is great, milk is great, buttermilk is, well, buttermilk.   When I used to be a mechanic in a pvc manufacturing plant I would bring my lunch in a little bag with a baggie of Doritos on top of the sandwich.   Someone started stealing the chips -- and that is classless when we were all just wage slaves.

So I bought some Hostess cupcakes and some syrup of Ipecac and injected the cupcakes through the package sides into the creamy filling.   Took those things to work for a week and the thief never took 'em.   So I went back to the chips and he started stealing again.   So I got some Decon rat poison and snipped off the little decon tag and wrote on it that he should stop his stealing ways.   He did and that ended that saga -- wow I hoped he had gone for the ipecac.   Kim

I love the fact that this is your first post here.

Anyway, it's been many years since I've tried buttermilk.  As I recall, it tasted bitter, which made no sense.  Unless it was expired.

I tried whiskey and it felt like I was drinking gasoline.  So maybe I should try buttermilk again.  I thought that a few weeks ago, then I wondered if buttermilk was supposed to be something we drink or just bake with.

[wLc]

I like buttermilk. We had it all the time with cornbread when I was growing up. So I voted ----> Yep, I love it.

[69_se_ron]

I like buttermilk. We had it all the time with cornbread when I was growing up.

Me too, wLc.   When I saw this thread, the first thing I thought of was a big bowl of cornbread and buttermilk...or two.

[Mefirst]

What the hell is buttermilk

[69_se_ron]

Buttermilk is what’s left over after the butter has been scooped off the top in the butter making process. Usually with a fleck or two of butter floating on the top that failed to get removed, buttermilk is then further processed by culturing it at around 69 degrees F for 12 to 14 hours which gives it it’s distinctive, tangy taste. Slightly thicker than milk, cultured buttermilk has a unique flavor all it’s own that many people like to drink after it’s been well chilled. People with ulcers or other stomach problems have been drinking small quantities of buttermilk for years. It coats the stomach and brings instant relief.

[Telvis]

I will pass on the buttermilk. I have been feeling a bit under the weather all day. The thought of buttermilk makes me a bit queezy.

[BigBlockSam]

Buttermilk is what’s left over after the butter has been scooped off the top in the butter making process. Usually with a fleck or two of butter floating on the top that failed to get removed, buttermilk is then further processed by culturing it at around 69 degrees F for 12 to 14 hours which gives it it’s distinctive, tangy taste. Slightly thicker than milk, cultured buttermilk has a unique flavor all it’s own that many people like to drink after it’s been well chilled. People with ulcers or other stomach problems have been drinking small quantities of buttermilk for years. It coats the stomach and brings instant relief     

man, that sounds terrible. i like milk in it's natural containers.   

[Charger_Fan]

Buttermilk is what’s left over after the butter has been scooped off the top in the butter making process. Usually with a fleck or two of butter floating on the top that failed to get removed, buttermilk is then further processed by culturing it at around 69 degrees F for 12 to 14 hours which gives it it’s distinctive, tangy taste. Slightly thicker than milk, cultured buttermilk has a unique flavor all it’s own that many people like to drink after it’s been well chilled. People with ulcers or other stomach problems have been drinking small quantities of buttermilk for years. It coats the stomach and brings instant relief.

Perfect description.

If you've tried non-sweetened yoghurt, the taste is very similar.
I like tart & sour things, buttermilk is tart. That's why I like it so much.


I'm glad I'm not the only one here who likes it.

[Dale The Bold]

That does it.  I'm gonna have to go get some and try it again.  You and your buttermilk pushing agenda.

[Lowprofile]

 

1 year and 46 days later, it still sucks.

Just thought I'd remind you, CF.