Picture of the day! by you!

[Brock Samson]

oops,..
i don't follow directions none to good,.. my bad,..
   besides it's only a back window.. 

[ck1]

That's definitely a big kitty!

Here's Walter "The Gravy-butt" tonight. He likes dog food.
It's been raining here & he's been diggin' through the mud for bugs, that's grass leaves stuck to his beak.

there was another duck in that pond that had some weird strips and marking on his head with a Mohawk on the back of his head I miss because he was s to fast for me to take pictures.........been watching this pond because it has a beaver that has been eluding me...................kind of like the girls have been

[Brock Samson]

"alluding"?.. 

[ck1]

"alluding"?.. 

I can't spell............alooding, krap

P.S. I spell so krapy spell check can't figure out what i'm trying to spell

[Brock Samson]

well there's eluding and there's also evading if that's what yur alluding too..

[ck1]

well there's eluding and there's also evading if that's what yur alluding too..

eluding sounds right thanks brock

[Wheels of Terror]

A moth in Maryland, from my honeymoon in Nassau. My husband Stephen in Cococay.

[ck1]

OK, get ready, this is not a new recipe, but I have been told I have perfected it, you can use any red meat.  Person I learn it from used duck, and I think elk works the best, but I'm out of elk .  Stay tuned for step by step pictures

[Wheels of Terror]

OK, get ready, this is not a new recipe, but I have been told I have perfected it, you can use any red meat.  Person I learn it from used duck, and I think elk works the best, but I'm out of elk .  Stay tuned for step by step pictures

Deer should be admired from a far. Not on a plate. It's a shame to kill a beautiful being.

[ck1]

OK, get ready, this is not a new recipe, but I have been told I have perfected it, you can use any red meat.  Person I learn it from used duck, and I think elk works the best, but I'm out of elk .  Stay tuned for step by step pictures

Deer should be admired from a far. Not on a plate. It's a shame to kill a beautiful being.

LOL hey u, wonder were you went.............I admire them from a far too

[RT DAVE]

OK, get ready, this is not a new recipe, but I have been told I have perfected it, you can use any red meat.  Person I learn it from used duck, and I think elk works the best, but I'm out of elk .  Stay tuned for step by step pictures

Deer should be admired from a far. Not on a plate. It's a shame to kill a beautiful being.

Where I come from, it's either shoot 'em with a gun or risk hitting them with your car and killing both you and the deer. 

[ck1]

OK, get ready, this is not a new recipe, but I have been told I have perfected it, you can use any red meat.  Person I learn it from used duck, and I think elk works the best, but I'm out of elk .  Stay tuned for step by step pictures

OK if meat is frozen, let it thaw out a little but not all the way, deer is very tender," tell you cook it wrong", and is easier to cut partly frozen.  Cut it about 2 to 3 inch lengths about a 1/4 to 1/2  inch thick off of  a steak cut.  get a large bowl to put your meat to soak in a apple cider, not juices, "CIDER"......... I like to use a part sparkling Cran-Apple cider but to keep the cost down you can use just plain cider, make sure meat is totally submerged in cider cover and put in frig for about 8 hours..............."BAM"

P.S.  Apple Cider sweetins the meat and hides the gamey taste if you don't like that gamey taste wild meat has a tendicy to have and if you want to feed it to unsuspecting people who refuse to not eat deer and you want to disguise it but thats mean and I would never do that

[MichaelRW]

My Brothers Dog

That dog looks ...........................Happy 

That dog looks.............possessed.

[MichaelRW]

And a side trip to Todos Santos, Mexico. Supposedly the inspiration for the Eagles song Hotel California with the Tequila Sunrise across the street. I suspect it may be the other way around.

I thought it was The Beverly Hills Hotel, it's on the album cover.   

I wondered that myself and that is why I said that I suspect the song may have inspired the hotel.

[TruckDriver]

My cats

[Brock Samson]

  don't we have a "Pet Thread"?.. 

[PocketThunder]

don't we have a "Pet Thread"?.. 

Yes, i'm suprised you didnt link to it Linkmaster 

[PocketThunder]

Here is a picture of my two favorite guys..

Our son Nicholas and Whitey.. (the other Whitey, not to be confused with hemi68chargers Whitey)

[BigBlackDodge]

Rust and decay in the hometown


BBD

[ck1]

Rust and decay in the hometown


BBD

luv pictures of old stuff

[ck1]

OK, get ready, this is not a new recipe, but I have been told I have perfected it, you can use any red meat.  Person I learn it from used duck, and I think elk works the best, but I'm out of elk .  Stay tuned for step by step pictures

OK if meat is frozen, let it thaw out a little but not all the way, deer is very tender," tell you cook it wrong", and is easier to cut partly frozen.  Cut it about 2 to 3 inch lengths about a 1/4 to 1/2  inch thick off of  a steak cut.  get a large bowl to put your meat to soak in a apple cider, not juices, "CIDER"......... I like to use a part sparkling Cran-Apple cider but to keep the cost down you can use just plain cider, make sure meat is totally submerged in cider cover and put in frig for about 8 hours..............."BAM"

P.S.  Apple Cider sweetins the meat and hides the gamey taste if you don't like that gamey taste wild meat has a tendicy to have and if you want to feed it to unsuspecting people who refuse to not eat deer and you want to disguise it but thats mean and I would never do that

OK, its been about 9 hours.............drain cider from bowl throughly then add your favorite barbecue sauce or you can go spicy "BAM"  ......"WARNING" you will see later on when other ingredient's are added what I mean, and if you use liquid smoke like from picture just a few drop!  barbecue sauce first then other ingredient's or the potent stuff my stick to one peace of meat and you don't want that or you will get a suprise while eating it! place in frig for 8 hours.  cider will protect it from tasting like all BQ sauce so don't worry about  marinating it to long, I have had it set in brine for two days and still fine...........

[Brock Samson]

Rust and decay in the hometown
]

[ck1]

Rust and decay in the hometown
]

you posted that picture already?

[Brock Samson]

  

[ck1]

never get tired of lawn Daisy's.........got any with the purplish pink around the edges?................must be the homo in me ...................joking............they just remind me of my grandmother, because they grew around her trailer allot.............her name was Daisy too