Steak, what is your favorite?

[b5blue]

Favorite cut of USDA Grade A Beef? Mine is "Rib eye"! (Done medium rare.) 

[cdr]

Favorite cut of USDA Grade A Beef? Mine is "Rib eye"! (Done medium rare.) 

                 

[71green go]

Not sure what Grade it is but, The steak from Costco is AMAZING

[b5blue]

What cut? NY strip is more money but Rib eye I enjoy more for some reason. 

[resq302]

Any kind of steak which doesn't have the bone in it taking up more space for the meat!      Also medium rare!

[TruckDriver]

I do not like steak, not even if I make it. I rather have a juicy hamburger or BBQ ribs I'm not even a fan of bacon, unless it is turkey bacon

[polywideblock]

porterhouse and well done

[68X426]

Rib eye: black, bloody, and rare.

[chargerboy69]

Prime Rib/Ribeye (same piece of meat, just cooked differently) my favorite.

I like all my steaks extra rare.  Just had a 16oz. Prime Rib extra rare at Texas Roadhouse tonight. 

[twodko]

On my plate! Medium well done with a baked tater, salad and beer sooo cold it makes my fingers numb.

[Fred]

Scotch fillet medium rare.   

[71ChallengeHer]

New York Strip med well

[JB400]

I'd rather have a club steak, chicken fried served with mashed taters and rich, creamy, white gravy.


I've had too many ruined steaks that it don't appeal to me anymore.

[Dans 68]

Rib eye, medium rare, with crumbled blue cheese on top. A baked potato with all the fixin's, and a good Merlot.  

Dan

[burnout.dawg]

Rib-eye, barely branded both sides on the barbeque grill, still saying moo. Smothered with butter sautéed mushrooms.

[Fred]

I'd rather have a club steak, chicken fried served with mashed taters and rich, creamy, white gravy.


I've had too many ruined steaks that it don't appeal to me anymore.

What's wrong with brown gravy?

[Fred]

Rib eye, medium rare, with crumbled blue cheese on top. A baked potato with all the fixin's, and a good Merlot.  

Dan

Nothing beats a good Merlot.  

Rib-eye, barely branded both sides on the barbeque grill, still saying moo. Smothered with butter sautéed mushrooms.

Love sautéed mushrooms and combined with sautéed peppers.........even better.   

[Just 6T9 CHGR]

Bone-in  Ribeye for me medium rare.....Going to Long Horn steak house tonight as a matter of fact.....

But my all time favorite is the Ribeye at Ruth Chris' steak house 

[RECHRGD]

Filet Mignon, medium rare with Bernaise sauce.  After that, it would be a Prime grade rib eye, medium rare.  Always with a loaded baked potato and salad......

[TruckDriver]

I'd rather have a club steak, chicken fried served with mashed taters and rich, creamy, white gravy.


I've had too many ruined steaks that it don't appeal to me anymore.

I LOVE these!!! 

[Bob T]

Scotch filet with mushrooms and bernaise sauce.
Had some venison with a blueberry sauce recently at a restaurant, man that was delicious

[b5blue]

Well now I did it to myself, I'm heading to the store to get my son and I some steak! 

[Old Moparz]

Filet mignon.

From here..... http://www.stevessizzlingsteaks.net/Menu.html    

Of all the times I've eaten there, there's never been a wait for a table under 30 minutes. Good thing they have a bar.   

[Tilar]

Porterhouse, medium rare. We grow our own beef so it's really hard for me to go to a steak house and get anything that compares with what I probably already have at home.

[Tilar]

Rib eye, medium rare, with crumbled blue cheese on top. A baked potato with all the fixin's, and a good Merlot.  

Dan

Nothing beats a good Merlot.  

You're just not using the right equipment.